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HOLIDAY WREATH PIZZA

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 10 inch spinach herb-flavored flour tortillas
  • 4 tablespoons refrigerated basil pesto
  • 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, drained, cut into 1/2-inch lengthwise slices
  • 1 cup shredded part-skim mozzarella cheese
DIRECTIONS

Place oven rack in center of oven; preheat oven to 450°F. Spray baking sheet with cooking spray.

Make hole in center of each tortilla by pressing out with unopened can of whole tomatoes. Place tortillas on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath', top with half of the tomato slices and sprinkle with 1/2 cup cheese.

Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.