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HEARTY POTATO AND TOMATO SALAD

Active Time : 1 Hour 20 Minutes
Total Time : 1 Hour 20 Minutes
Serves : 8
INGREDIENTS
  • 1-1/4 pounds red potatoes, cut into 1-inch chunks
  • 1 jar (6.5 oz each) marinated artichoke hearts, drained
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
  • 1/2 cup thinly sliced celery
  • 5 5 onions = about 1/2 cup green onions, cut into thin slices
  • 1 1 oz = about 8 slices ounce Italian dried salami, cut into thin strips
  • 1/4 cup Italian dressing
DIRECTIONS

Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to a boil over high heat; cook 10 minutes, or until tender. Drain; cool slightly. Place in large bowl.

Add artichoke hearts, diced tomatoes with their liquid, the celery, onions and salami; mix lightly. Add dressing; toss lightly. Cover.

Refrigerate at least 1 hour before serving.