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HEARTY HOLIDAY PASTA SALAD

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 8
INGREDIENTS
  • 8 farfalle ounces dry bow tie
  • 1-1/2 bite-size pieces cups fresh broccoli florets
  • 1/2 cup lemon juice
  • 3 tablespoons chopped red onion
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 cup Pure Wesson® Vegetable Oil
  • 2 cups chopped cooked turkey
  • 1 6 oz = about 1-1/3 cups pkg (6 oz each) dried cranberries
  • 1 1 cup = 4 oz cup crumbled blue cheese
  • 1/2 cup chopped walnuts, toasted
DIRECTIONS

Cook pasta according to package directions, adding broccoli the last 2 minutes. Drain pasta and broccoli. Rinse with cold water to cool quickly; drain well.

Combine lemon juice, onion, sugar and salt in small bowl; whisk until blended. Slowly whisk in oil; set aside.

Place pasta and broccoli, cranberries, turkey, blue cheese and walnuts in large bowl; toss together. Add lemon juice mixture; toss lightly. Cover; refrigerate until ready to serve.