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HEARTY HARVEST SOUP

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 1/2 pound Italian pork sausage links, casings removed
  • 1/2 cup chopped onion
  • 2 cans (14 oz each) reduced-sodium chicken broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1 pkg (9 oz each) baby spinach leaves
DIRECTIONS

Cook sausage and onion in large saucepan over medium-high heat until sausage is crumbled and no longer pink, stirring occasionally; drain.

Add broth, undrained tomatoes and beans; mix well. Bring to a boil; cook 5 minutes, stirring occasionally.

Stir in spinach; cover. Cook 5 minutes or just until spinach is wilted, stirring occasionally.