Skip to main content
BROWSE

View Recipe

HEARTY CHILI MACARONI

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 6
INGREDIENTS
  • 8 8 oz = 2 cups ounces dry small elbow macaroni, uncooked
  • 1 90% lean pound ground sirloin beef
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1 can (15 oz each) red kidney beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 pkg (1.25 oz each) chili seasoning mix
DIRECTIONS

Cook macaroni according to package directions, omitting salt.

Meanwhile, place beef and onion in large skillet over medium-high heat; sprinkle with salt. Cook until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in beans, undrained tomatoes, tomato sauce and chili seasoning. Bring to a boil. Cover, reduce heat to low and simmer 10 minutes, stirring occasionally.

Drain macaroni; stir into meat mixture.