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HAWAIIAN SAUSAGE BREAKFAST CASSEROLE

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 8
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 5 from 16-oz pkg slices Hawaiian sweet sliced bread
  • 1-1/2 cups shredded Colby & Monterey Jack cheese, divided
  • 6 eggs
  • 1-1/2 2% cups reduced fat
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
  • 1 cup chopped red bell pepper
  • 1 can (8 oz each) pineapple tidbits in juice, drained
DIRECTIONS

Preheat oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Place bread in single layer in dish, cutting slices to fit. Sprinkle with 3/4 cup cheese.

Whisk together eggs, milk, salt and black pepper in medium bowl until blended.

Heat large skillet over medium-high heat. Add sausage; cook 5 minutes, stirring occasionally. Add bell pepper; cook 2 minutes more or until bell pepper is tender and sausage is crumbled and no longer pink. Drain. Spoon meat mixture over cheese in dish; top evenly with pineapple. Pour egg mixture over sausage layer. Sprinkle with remaining 3/4 cup cheese.

Bake 25 to 30 minutes or until knife inserted in center comes out clean.