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HAWAIIAN QUESO DIP

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 36
INGREDIENTS
  • 1 1 lb large round loaf Hawaiian sweet bread
  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1/3 cup chopped red onion
  • 1 pkg (6 oz each) Oscar Mayer® Smoked Ham, chopped
  • 1 can (8 oz each) crushed pineapple in juice, drained
DIRECTIONS

Preheat oven to 350°F.

Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minutes or until lightly toasted. Cool slightly.

Mix Velveeta, tomatoes and onion in large microwaveable bowl. Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes. Stir in ham and pineapple. Pour into bread shell.

Serve with reserved bread pieces and assorted fresh vegetable dippers.