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BROWSE

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HARD CIDER QUESO DIP

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 24
INGREDIENTS
  • 1 tablespoon Parkay® Original Spread-tub
  • 1 cup chopped yellow onion
  • 1 cup hard cider
  • 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • Blue corn tortilla chips and apple slices, optional
DIRECTIONS

Melt Parkay in large skillet over medium heat; add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add cider; simmer 3 to 5 minutes or until mixture is reduced slightly.

Add Velveeta and drained tomatoes. Cook 3 to 5 minutes or until Velveeta melts, stirring occasionally.

Serve with tortilla chips and apple slices, if desired.