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HAM 'FRIED' RICE

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup diced fully cooked lean ham
  • 1-1/4 cups long-grain white rice, uncooked
  • 2-1/2 cups water
  • 1 tablespoon La Choy® Lite Soy Sauce
  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup Egg Beaters® Original
  • 1 can (14 oz each) La Choy® Chop Suey Vegetables, drained
DIRECTIONS

Heat oil in large skillet over medium-high heat. Add ham and rice; cook 2 minutes, stirring frequently.

Add water and soy sauce to skillet; bring to a boil. Cover skillet, reduce heat to medium-low and cook 18 minutes or until rice is tender and water is absorbed.

Meanwhile, spray medium nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters. Cook 3 minutes or until slightly set; stir. Cook 3 minutes more or until set, stirring occasionally. Stir vegetables into rice mixture, and then cooked Egg Beaters, just before serving.