
GRILLED WATERMELON, TOMATO AND FETA SALAD



INGREDIENTS
- PAM® Grilling Spray
- 1 or try hunt's® organic can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1/4 cup fresh basil leaves, chopped fine
- 1 tablespoon Culinary Circle Extra Virgin Olive Oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 about 1 inch thick slice
- 1/2 cup Culinary Circle Crumbled Feta Cheese
DIRECTIONS
Spray cold grate of gas grill with grilling spray. Preheat grill for high heat. Meanwhile, combine drained tomatoes, basil, oil, vinegar, salt and pepper in medium bowl.
Grill watermelon 2 to 3 minutes on each side or until grill marks develop. Cool slightly. Remove rind; dice watermelon. Add to rest of ingredients; gently stir together. Sprinkle with cheese.