
GRILLED STEAKS WITH ITALIAN TOMATO TOPPER



INGREDIENTS
- PAM® Grilling Spray
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
- 3 tablespoons chopped ripe olives
- 2 tablespoons Hunt's® Tomato Ketchup
- 1 tablespoon Worcestershire sauce
- 4 4 steaks = 1-1/2 lbs boneless beef top sirloin steaks
- 1/2 teaspoon reduced sodium Montreal steak seasoning
DIRECTIONS
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Meanwhile, combine undrained tomatoes, olives, ketchup and Worcestershire sauce in small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.
Sprinkle steaks with steak seasoning; grill 4 to 5 minutes on each side or until medium done (160°F). Serve with tomatoes.