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BROWSE

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GRILLED STEAK WITH TERIYAKI MUSHROOMS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 1/2 cup sliced onion
  • 1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 4 about 6 oz each boneless beef top sirloin steaks
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon coarsely ground black pepper
DIRECTIONS

Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.

Spray large skillet with grilling spray; heat over medium-high heat. Add mushrooms and onion; cook 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in stir fry sauce; set aside.

Sprinkle steaks with seasoned salt and pepper. Grill 10 minutes or until medium done (160°F), turning over after 5 minutes.

Transfer steaks to serving plates. Spoon mushroom mixture evenly over steaks.