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GRILLED SHRIMP TACOS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 1 large avocado, pitted, peeled, diced
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 1/2 cup frozen whole kernel corn, thawed
  • 1/4 cup chopped red onion
  • 1/4 teaspoon salt
  • 1 31/40 pound peeled and deveined large shrimp
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 teaspoon chili powder
  • 8 6 inch white corn tortillas
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.

Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.

Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.