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GRILLED SHRIMP SALAD WITH RASPBERRY VINAIGRETTE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 4 4 oz = about 1 cup ounces fresh snow peas, trimmed
  • 1 21/30 count pound large
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 teaspoon lemon pepper seasoning
  • 1 pkg (6 oz each) torn salad greens
  • 4 4 oz = about 1 cup ounces sliced fresh mushrooms
  • 1 can (11 oz each) mandarin oranges, drained
  • 1/2 cup fat free raspberry vinaigrette dressing
DIRECTIONS

Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Meanwhile, add snow peas to boiling water; cook 1 to 2 minutes or until crisp-tender. Drain. Place in medium bowl filled with ice water; set aside.

Place shrimp in another medium bowl. Toss with oil; sprinkle with seasoning. Thread onto metal skewers.

Grill 3 to 4 minutes on each side or until shrimp turn pink. Remove shrimp from skewers; cover to keep warm.

Drain snow peas; place in large bowl. Add salad greens, mushrooms, oranges and dressing; toss lightly. Top salad with shrimp.