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GRILLED SALMON BURGERS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • 3 pouches (5 oz each) skinless boneless pink salmon, drained
  • 1/2 cup dry seasoned bread crumbs
  • 1/4 cup Egg Beaters® Original
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 1/8 teaspoon ground black pepper
  • PAM® Grilling Spray
  • 6 hamburger buns
  • 1/4 cup mayonnaise
  • 6 slices fresh tomato
DIRECTIONS

Preheat gas grill for medium-high heat. Meanwhile, combine salmon, bread crumbs, Egg Beaters, mustard and pepper in medium bowl. Shape mixture into 6 patties, about 1/2-inch thick.

Spray 18x12-inch piece of heavy foil with grilling spray; place on grill grate. Add salmon patties; grill 4 minutes on each side or until set and hot. Meanwhile, spray cut sides of buns with grilling spray; toast on grill.

Spread mayonnaise evenly on cut sides of buns. Place patties on bottom halves of buns; top with tomato. Close with tops of buns.