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GRILLED ROMAINE SALAD WITH LEMON-MUSTARD VINAIGRETTE

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 4 tablespoons Pure Wesson® Canola Oil, divided
  • 2 tablespoons lemon juice
  • 1 teaspoon Gulden's® Spicy Brown Mustard
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon ground black pepper
  • 2 romaine lettuce hearts, cut in half lengthwise
  • 1/4 cup Culinary Circle Shaved Parmesan Cheese
  • 2 tablespoons DAVID® Sunflower Kernels, Roasted & Salted
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon salt and pepper in small bowl; set aside.

Brush romaine halves with remaining 1 tablespoon oil and sprinkle with remaining 1/8 teaspoon salt.

Grill 2 minutes on each side or until wilted slightly and grill marks develop. Place on shallow serving dish; top evenly with vinaigrette, cheese and sunflower kernels. Serve immediately.