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GRILLED PORK TENDERLOIN WITH GINGER DIPPING SAUCE

Active Time : 4 Hour 30 Minutes
Total Time : 4 Hour 30 Minutes
Serves : 5
INGREDIENTS
  • 1 cup sliced green onions
  • 3 tablespoons Pure Wesson® Vegetable Oil
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped jalapeno pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon Culinary Circle Toasted Sesame Oil
  • 1 tablespoon fresh lime juice
  • 1-1/4 pounds pork tenderloin, cut into 1-inch pieces
  • 1/2 cup chopped red onion
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons La Choy® Soy Sauce
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon crushed red pepper flakes
  • 10 6-inch wooden skewers
  • PAM® Original No-Stick Cooking Spray
DIRECTIONS

Prepare marinade: Place green onions, oil, garlic, jalapeno, ginger, sesame oil and lime juice in a large resealable plastic bag. Close and shake to combine. Add pork; turn to coat evenly with marinade. Refrigerate for 4 hours.

Prepare sauce: Heat small saucepan over medium heat; when hot add oil and onion. Cook 4 minutes stirring occasionally or until onion is tender. Add ginger and garlic; cook 1 minute or until aromatic.

Add undrained tomatoes, rice vinegar, soy sauce, sugar and red pepper flakes to pan; stir to combine. Bring sauce to a simmer; simmer 10 minutes over medium-low heat stirring occasionally. Pour sauce into blender; puree 1 minute or until smooth. Keep warm.

Place marinated pork on prepared skewers; discard marinade. Spray nonstick grill pan or large skillet with cooking spray; heat over high heat. When hot add skewered pork to pan; cook 3 to 5 minutes on each side, or until pork is cooked and no longer pink. Serve with dipping sauce.