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GRILLED PEANUT BUTTER, BANANA AND CHOCOLATE CONES


Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 4

INGREDIENTS
  • 1/4 cup mini semisweet chocolate morsels
  • 4 sugar cones
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1 banana, cut in half lengthwise, sliced
  • Reddi-wip® Original Dairy Whipped Topping

DIRECTIONS

Prepare outdoor grill for medium heat.

Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices between cones.

Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.

Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.