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GRILLED OPEN FACED CHIPOTLE CHEDDAR TURKEY BURGERS

Active Time : 40 Minutes
Total Time : 40 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 1-1/4 pounds lean ground turkey
  • 1/4 cup finely chopped yellow onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground chipotle chile pepper
  • 1/2 teaspoon garlic powder
  • 4 Alexia® Artisan Whole Grain Rolls, frozen
  • 4 slices (1 oz each) sharp Cheddar cheese, halved
  • 1/4 cup chipotle mayonnaise
  • 2 leaves green leaf lettuce, quartered
  • 1/2 1/2 cup = about 16 slices cup dill pickle slices
  • 8 cherry tomatoes
  • Alexia® Sweet Potato Fries with Sea Salt, optional
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.

Mix turkey, onion, Worcestershire, salt, pepper and garlic powder in medium bowl until well blended. Shape into 8 patties, about 1/4-inch thick.

Place rolls on warming rack or over indirect heat on grill; heat 8 to 10 minutes or to desired color and crispness (165°F). Meanwhile, grill patties 2 to 3 minutes on each side or until no longer pink in centers (165°F). Top patties with cheese.

Carefully, cut each roll in half lengthwise. Spread mayonnaise evenly on rolls. Place patties on rolls; top each with lettuce, two pickles and tomato, securing in place with wooden pick. Serve with sweet potato fries, if desired.