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GRILLED MAHI MAHI FILLETS WITH PINEAPPLE SALSA

Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 4 about 4 ounces each mahi mahi fillets
  • 1/2 teaspoon Cajun seasoning
  • 1/8 teaspoon salt
  • 2 slices (about 1/2-inch thick) fresh pineapple
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh mint leaves
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.

Sprinkle fish with Cajun seasoning and salt. Place fish and pineapple on grill. Cook 3 minutes per side, turning once, or until fish flakes easily with fork and pineapple has grill marks.

Remove and discard core from pineapple; chop pineapple. Combine pineapple with drained tomatoes, onion, lime juice and mint. Serve salsa over fish.