
GRILLED LEMONY GARLIC CHICKEN



INGREDIENTS
- 3/4 cup La Choy® Soy Sauce
- 1 can (6 oz each) frozen lemonade concentrate, thawed
- 2 lemons = about 3 tbsp lemon peel, freshly grated
- 2 lemons = about 1/2 cup lemons, juiced
- 1 tablespoon Culinary Circle Toasted Sesame Oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon firmly packed brown sugar
- 8 8 breast = about 2-1/2 lb boneless skinless chicken breasts
- PAM® Grilling Spray
DIRECTIONS
Whisk together all ingredients except chicken in medium bowl until blended. Reserve 1 cup marinade to serve with grilled chicken.
Place chicken breasts in bowl and marinate for 20 minutes. Turn chicken occasionally to absorb marinade. Discard marinade when ready to grill chicken.
Spray cold grill and utensils with grilling spray. Position grill 3-4 inches from heat; heat grill according to manufacturer's direction. Grill chicken about 10 minutes per side or until no longer pink. Serve with reserved marinade.