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GRILLED HAWAIIAN MAHI MAHI FOIL PACKETS

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 4
INGREDIENTS
  • 3 tablespoons La Choy® Lite Soy Sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon lime juice
  • 1 cup chopped fresh pineapple
  • 1 cup chopped fresh mango
  • 1 cup chopped red bell pepper
  • 1 1 large = 1/4 cup chopped large jalapeno pepper, seeded, chopped
  • 2 teaspoons finely chopped garlic
  • PAM® Coconut Oil No-Stick Cooking Spray
  • 4 4 fillets = 1-1/2 pounds mahi mahi fillets, thawed if frozen, patted dry
  • 3/4 teaspoon ground chipotle chile pepper
  • 1/4 teaspoon salt
  • Chopped macadamia nuts and chopped cilantro, optional
DIRECTIONS

Preheat gas grill for medium-high heat. Meanwhile, stir together soy sauce, brown sugar and lime juice in large bowl. Add pineapple, mango, bell pepper, jalapeno and garlic; toss together.

Place four 18x12 pieces of heavy aluminum foil on counter. Spray each cooking spray. Divide fruit mixture evenly between pieces of foil. Top each with a mahi mahi fillet; sprinkle with chipotle pepper and salt. Double fold top and ends of each piece of foil, leaving space for steam to gather.

Place packets on grate; cover grill. Grill 12 to 15 minutes or until fish flakes easily with fork (145°F). Carefully open packets; sprinkle with nuts and cilantro before serving, if desired.