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GRILLED HALIBUT SANDWICHES

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 1-1/2 4 steaks = 1-1/2 lb pounds halibut steaks, 3/4 inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • PAM® Grilling Spray
  • 1/4 cup light mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 green onion, finely chopped
  • 4 Kaiser rolls, split, toasted
  • 4 leaves green leaf lettuce
  • 1 medium tomato, cut into 4 slices
DIRECTIONS

Sprinkle fish evenly with salt and pepper; set aside.

Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill fish 6 to 9 minutes, or until fish flakes easily with fork, turning after 3 minutes.

Mix mayonnaise, relish and onions in small bowl. Spread evenly onto cut sides of rolls. Place lettuce leaves on bottom halves of rolls. Fill rolls with fish and tomato slices.