
GRILLED FRANKS WITH MANGO SALSA



INGREDIENTS
- PAM® Grilling Spray
- 1/2 cup chopped fresh mango
- 2 tablespoons finely chopped red onion
- 1 tablespoon finely chopped jalapeno pepper
- 1 tablespoon finely chopped fresh cilantro
- 4 from 12-oz pkg Hebrew National® Beef Franks
- 1/4 cup Hunt's® Original Barbecue Sauce
- 4 hot dog rolls, warmed
DIRECTIONS
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine mango, red onion, jalapeno and cilantro in small bowl to make salsa; set aside.
Grill franks 5 to 7 minutes or until hot, turning occasionally. Carefully brush franks with 2 tablespoons barbecue sauce; heat 1 minute more or until sauce has thickened. Remove from grill.
Brush rolls with remaining 2 tablespoons barbecue sauce. Place franks in rolls; top with mango salsa.