Skip to main content
BROWSE

View Recipe

GRILLED FRANKS WITH CIDER BRAISED ONIONS

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • PAM® Grilling Spray
  • 2 tablespoons Parkay® Original Spread-tub
  • 2 cups thinly sliced sweet onion
  • 1/2 cup hard cider
  • 1/8 teaspoon ground black pepper
  • 4 from 12-oz pkg Hebrew National® Beef Franks
  • 4 teaspoons Gulden's® Spicy Brown Mustard
  • 4 soft pretzel sub rolls, split
DIRECTIONS

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, melt Parkay in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.

Carefully add cider and pepper. Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.

Meanwhile, grill franks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.