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GRILLED CITRUS CHICKEN

Active Time : 2 Hour 45 Minutes
Total Time : 2 Hour 45 Minutes
Serves : 6
INGREDIENTS
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup Pure Wesson® Canola Oil
  • 1/4 cup Gulden's® Spicy Brown Mustard
  • 1/4 cup cider vinegar
  • 6 6 cloves = 1 tablespoon cloves garlic, minced
  • 3 1 med lemon = 3 tbsp juice tablespoons lemon juice
  • 2 1 med lime = 2 tbsp juice tablespoons lime juice
  • 1-1/2 teaspoons salt
  • 6 6 breast = about 2 lb boneless skinless chicken breasts
  • PAM® Grilling Spray
DIRECTIONS

Place sugar, oil, mustard, vinegar, garlic, lemon juice, lime juice and salt in medium bowl; whisk together until well blended to make marinade.

Pour marinade into resealable plastic freezer bag. Add chicken; seal bag. Turn several times to completely coat pieces. Refrigerate at least 2 hours or overnight, turning occasionally. When ready to cook, remove chicken from bag, allowing excess marinade to drip off. Discard leftover marinade.

Spray cold grill and cooking tongs with grilling spray. Position grill 4 to 6 inches from heat. Heat grill according to manufacturer's suggestion. Cook chicken over medium heat 15 to 20 minutes, to an internal temperature of 160°F, or until juice is no longer pink in thickest part. Turn frequently to prevent burning.