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GRILLED CHICKEN SKEWERS WITH PEANUT SAUCE

Active Time : 1 Hour 30 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 15
INGREDIENTS
  • 1-1/3 cups Peter Pan® Creamy Peanut Butter
  • 1/2 cup La Choy® Sweet and Sour Sauce
  • 1/2 cup dark corn syrup
  • 2 tablespoons La Choy® Soy Sauce
  • 1 cup water
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 6x1x1/4-inch strips
  • 30 6 inch wooden skewers
  • PAM® Grilling Spray
DIRECTIONS

Make Dipping Sauce: Whisk peanut butter, sweet & sour sauce, corn syrup, soy sauce and water in small bowl until smooth. Refrigerate 2 hours before serving. Makes about 2-1/2 cups.

Prepare Grilled Skewers: Marinate chicken strips in soy sauce for 1 hour in refrigerator. Meanwhile, soak skewers in water. Pat skewers dry; spray generously with grilling spray. Thread chicken on skewers.

Spray cold grill and cooking tongs well with grilling spray. Position grill rack 4 to 6 inches from heat. Heat grill according to manufacturer’s directions. Grill skewers over medium heat for about 6 minutes, turning once, until chicken juices run clear. Serve with sauce for dipping.