
GRILLED CHEESE AND TOMATO SANDWICHES



INGREDIENTS
- 1/2 teaspoon garlic salt
- 2 small tomatoes, sliced 1/4-inch thick
- 8 fresh basil leaves
- 4 slices (1 oz each) part-skim mozzarella cheese
- 4 thin slices (3/4 oz each) provolone cheese
- 8 slices Italian bread
- 4 tablespoons Parkay® Original Spread-tub
DIRECTIONS
Sprinkle garlic salt over tomato slices on plate.
Layer basil, mozzarella cheese, provolone cheese and tomatoes on 4 of the bread slices; cover with remaining bread slices. Spread outsides of sandwiches with Parkay.
Cook in large skillet over medium heat 3 minutes on each side or until sandwiches are golden brown and cheese is melted.