
GRILLED CAJUN SALMON



INGREDIENTS
- PAMĀ® Grilling Spray
- 1-1/2 6 ounces each pounds salmon fillets with skin
- 2 tablespoons Cajun seasoning
- 1/2 lemon, cut into 4 wedges
DIRECTIONS
Spray grate of outdoor grill and grilling utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Rub salmon with seasoning until well coated. Grill salmon, skin side down, 10 minutes or until fish flakes easily with fork, turning after 3 minutes.
Transfer salmon to serving plates. Squeeze lemon over each fillet.