
GRILLED BANANA BOATS



INGREDIENTS
- 1/4 cup Parkay® Original-stick
- 1/4 cup firmly packed brown sugar
- 1/4 cup chopped salted peanuts
- 1/4 cup NESTLE ® TOLL HOUSE ® Premier White Morsels
- 4 firm ripe bananas
- Reddi-wip® Original Dairy Whipped topping, optional
DIRECTIONS
Stir together Parkay, brown sugar, peanuts, and chocolate chips in small bowl until well blended. Set aside.
Grill bananas in their peels over low heat 5 minutes per side (peels will blacken).
Remove peels from bananas and split lengthwise. Immediately spoon approximately 2 tablespoons Parkay mixture down center of each banana. Top with Reddi-wip, if desired.