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GREEK CHICKEN PITAS FOR TWO

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 2
INGREDIENTS
  • 2 frozen Banquet® Chicken Breast Patties
  • 1/4 cup plain nonfat yogurt
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped seeded tomato
  • 1/4 teaspoon dried dill weed
  • 1 6-1/2 inch whole wheat pita pocket bread
  • 2 tablespoons Culinary Circle Crumbled Reduced Fat Feta Cheese
DIRECTIONS

Preheat oven to 425°F. Place chicken patties on baking sheet. Bake 14 minutes or until hot.

Meanwhile, stir together yogurt, cucumber, tomato and dill in small bowl.

Place hot chicken patty in each pita pocket. Spoon 1/4 cup yogurt mixture in each pocket; top with 1 tablespoon cheese.