
GRAHAM CRACKER PRALINES



INGREDIENTS
- PAM® Original No-Stick Cooking Spray
- 2 tablespoons granulated sugar
- 2 tablespoons Parkay® Original Spread-tub
- 1/4 cup Chopped Pecans
- 3 whole graham crackers
DIRECTIONS
Preheat oven to 350°F. Spray shallow baking pan with cooking spray.
Blend together sugar and Parkay in small bowl; stir in pecans. Spread pecan mixture evenly over crackers.
Bake 10 to 12 minutes or until topping is melted and bubbly. Remove from pan; cool 5 minutes on wire rack. Break whole crackers in half. Store leftovers in airtight container.