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GLAZED SUGAR SNAP PEAS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 2 tablespoons Parkay® Original Spread-tub
  • 1/4 cup finely diced onion
  • 1 teaspoon finely minced garlic
  • 1 pkg (16 oz each) frozen sugar snap peas
  • 3 tablespoons water
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1/8 teaspoon salt
DIRECTIONS

Melt Parkay in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender, stirring occasionally. Add all remaining ingredients to skillet; reduce heat to medium and cook 5 minutes or until mixture is hot and peas are tender.