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GLAZED SPICED PLUMS

Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 2
INGREDIENTS
  • 1 tablespoon Blue Bonnet® Spread-tub
  • 2 medium plums, halved, pitted, sliced
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon ground nutmeg
  • Reddi-wip® Extra Creamy Dairy Whipped Topping
DIRECTIONS

Melt Blue Bonnet in medium skillet over medium heat. Add plums; cook 2 to 3 minutes or until hot, stirring occasionally. Add sugar and nutmeg; cook 2 minutes more or until plums are tender and glazed. Top each with one serving (2 tablespoons) Reddi-wip.