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GINGERED CHICKEN SALAD

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 4
INGREDIENTS
  • 1 can (12.5 oz each) chunk chicken breast, drained
  • 1/3 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade
  • 1/4 cup light mayonnaise
  • 4 cups tri-color coleslaw mix
  • 2 tablespoons chopped green onions
DIRECTIONS

Combine chicken, stir fry sauce and mayonnaise in medium bowl until chicken is coated evenly.

Place 1 cup coleslaw mix on each serving plate. Top each with about 1/3 cup chicken salad and sprinkle with green onions.