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GINGERBREAD MUG CAKES

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 2
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 2 2 cups = 5 seconds cups Reddi-wip® Original Dairy Whipped Topping
  • 1/4 cup Egg Beaters® Original
  • 2 teaspoons molasses
  • 1/2 cup gingerbread cake and cookie mix
  • 1/4 about 6 cookies cup crushed gingersnaps
  • Assorted candies and sprinkles, optional
DIRECTIONS

Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, Egg Beaters, molasses and gingerbread mix in medium bowl. Stir in crushed gingersnaps. Place half of batter in each mug.

Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Decorate with additional Reddi-wip, sprinkles and assorted candies, if desired.