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GERMAN POTATO SALAD

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 6
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (20 oz each) refrigerated diced potatoes with onion
  • 4 slices fully cooked bacon
  • 3 tablespoons light mayonnaise
  • 3 tablespoons cider vinegar
  • 3 white and green portion tablespoons sliced green onion
  • 1 tablespoon firmly packed brown sugar
  • 1 teaspoon Gulden's® Spicy Brown Mustard
DIRECTIONS

Spray large skillet with cooking spray; heat over medium-high heat. Add potatoes to skillet; cover. Cook 15 minutes or until tender, turning occasionally.

Meanwhile, place bacon on paper towel-covered microwavable plate. Microwave on HIGH 30 seconds or until bacon is crisp. Crumble bacon; set aside.

Combine mayonnaise, vinegar, onion, sugar and mustard in medium bowl. Add potatoes to mayonnaise mixture along with the bacon; mix lightly.