
GARLIC BREAD



INGREDIENTS
- 8 slices French bread, 1-inch thick
- 3 tablespoons Parkay® Original Spread-tub
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh basil
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
DIRECTIONS
Preheat oven to 350°F. Spread both sides of each bread slice with Parkay; place on baking sheet.
Combine parsley, basil, garlic salt and pepper in small bowl. Sprinkle evenly onto bread slices.
Bake 8 to 10 minutes or until golden brown.