
GARDEN VEGETABLE SOUP



INGREDIENTS
- 1 pkg (16 oz each) frozen pasta & vegetable blend in garlic sauce
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
- 2 cans (14 oz each) reduced-sodium chicken broth
DIRECTIONS
Combine pasta and vegetable blend, undrained tomatoes and broth in medium saucepan.
Bring to a boil over high heat, stirring occasionally. Reduce heat to low; simmer until hot, stirring occasionally.