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GARDEN VEGETABLE RICE

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 tablespoon Parkay® Original Spread-tub
  • 3/4 cup long-grain white rice, uncooked
  • 1/2 teaspoon minced garlic
  • 1-1/2 cups reduced-sodium chicken broth
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon salt
DIRECTIONS

Melt Parkay in medium skillet over medium-high heat. Add rice and garlic; cook 3 minutes or until garlic is fragrant, stirring frequently.

Add broth, vegetables, thyme and salt to skillet; bring to boil. Cover skillet, reduce heat to low and cook 18 minutes or until rice is tender.