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BROWSE

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FUDGY PEANUT BUTTER TREATS

Active Time : 1 Hour 30 Minutes
Total Time : 1 Hour 30 Minutes
Serves : 36
INGREDIENTS
  • 1/3 cup hot water
  • 5 5 packets = 1 cup envelopes (0.73 oz each) Swiss Miss® Hot Cocoa Mix
  • 1 cup Peter Pan® Creamy Peanut Butter
  • 1/4 cup corn syrup
  • 1-1/2 cups sifted confectioners' sugar, divided
  • 2 cups crushed vanilla wafers
DIRECTIONS

Combine hot water and cocoa mix in large bowl until smooth. Stir in peanut butter and corn syrup until blended. Blend in 1 cup of the confectioners’ sugar and wafers until well combined.

Drop heaping teaspoonfuls of chocolate mixture onto waxed paper; set aside. Place the remaining 1/2 cup confectioners' sugar in shallow dish. Roll each chocolate drop into sugar and form into balls.

Chill at least 1 hour before serving. Store refrigerated in airtight container.