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FRUITED PUFF PANCAKE

Active Time : 45 Minutes
Total Time : 45 Minutes
Serves : 6
INGREDIENTS
  • PAM® Butter No-Stick Cooking Spray
  • 1 1 cup = 8 oz cup Egg Beaters® Original
  • 1 cup fat free milk
  • 1 cup Ultragrain® All Purpose Flour
  • 1/2 teaspoon salt
  • 2 tablespoons orange marmalade
  • 2 tablespoons firmly packed brown sugar
  • 3 bananas, cut into 1/4-inch-thick slices
  • 1 1 pint = about 1 lb 1 pint (2 cups each) fresh strawberries, sliced
  • 1 tablespoon orange extract
  • Sliced kiwi fruit and Reddi-wip® Original Dairy Whipped Topping, optional
DIRECTIONS

Preheat oven to 425°F. Spray 8x8-inch baking pan evenly with cooking spray. Add Egg Beaters, milk, flour and salt to blender container; cover. Blend until smooth. Pour into prepared pan.

Bake 20 to 25 minutes, or until pancake is puffed in center and lightly browned around edges.

Spray large skillet with cooking spray; heat over low heat 1 minute. Add marmalade and sugar; cook and stir until marmalade is completely melted and mixture is well blended. Add bananas and strawberries; mix lightly. Cook until heated through, stirring occasionally. (Do not allow mixture to come to a boil.) Stir in orange extract. Spoon into center of pancake. Garnish with kiwi fruit and Reddi-wip just before serving, if desired. Cut into 6 wedges.