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FROZEN HOT CHOCOLATE

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 2
INGREDIENTS
  • 3 tm envelopes (0.29 oz each) Swiss Miss® Sensible Sweets
  • 2 tablespoons hot water
  • 3/4 cup fat free milk
  • 1-1/2 cups ice
  • Reddi-wip® Chocolate Dairy Whipped Topping
DIRECTIONS

Combine cocoa mix and hot water in small bowl. Place cocoa mixture, milk and ice in blender container; blend until combined. Pour into chilled glasses or small mugs. Top each with one serving (2 tablespoons) Reddi-wip. Serve immediately.