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FROZEN COFFEE CRUNCH DESSERT
Active Time : 4 Hour 15 Minutes Total Time : 4 Hour 15 Minutes Serves : 10INGREDIENTS
- 1 tablespoon hot water
- 2 tablespoons instant coffee crystals
- 1 quart vanilla light ice cream
- 8 chocolate sandwich cookies, coarsely chopped
- Reddi-wip® Original Dairy Whipped Topping
- Maraschino cherries, optional
DIRECTIONS
Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.
Spoon into 9-inch springform pan.
Freeze 4 hours or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.