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BROWSE

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FROSTED COFFEE FLOAT

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 1
INGREDIENTS
  • 3/4 cup hot strong brewed coffee
  • 1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix
  • 1/2 1/2 cup = 1 large scoop cup vanilla premium ice cream
  • Reddi-wip® Original Dairy Whipped Topping
DIRECTIONS

Combine hot coffee and cocoa mix in small bowl until well blended; set aside.

Place ice cream in glass; pour hot coffee mixture over ice cream. Top with a serving of Reddi-wip. Serve immediately.