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FRIED SWEET PLANTAINS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • 1 cup Pure Wesson® Canola Oil
  • 2 medium very ripe black plantains, peeled
DIRECTIONS

Heat oil in large skillet over medium-high heat until hot but not smoking. Meanwhile, cut plantains on an angle into 1/2-inch slices.

Carefully place half of plantain slices in skillet; cook 1 to 2 minutes on each side or until golden brown. Remove from skillet; drain on paper towels.

Repeat with remaining slices. Let stand 5 minutes before serving.