Skip to main content
BROWSE

View Recipe

FRANKS WITH SAUERKRAUT RELISH

Active Time : 10 Minutes
Total Time : 10 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 cups drained sauerkraut
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon celery seed
  • 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks, heated
DIRECTIONS

Spray medium skillet with cooking spray. Heat over medium heat.

Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.

Serve franks with the sauerkraut relish.