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BROWSE

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FRANKS WITH PEPPERS AND ONIONS

Active Time : 20 Minutes
Total Time : 20 Minutes
Serves : 4
INGREDIENTS
  • PAM® Original No-Stick Cooking Spray
  • 1 pkg (12 oz each) Hebrew National® Jumbo Beef Franks
  • 4 bratwurst rolls
  • 3 tablespoons Hunt's® Tomato Ketchup
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 2 teaspoons firmly packed light brown sugar
  • 2 cups frozen bell pepper and onion strips
DIRECTIONS

Preheat broiler. Spray medium skillet with cooking spray; heat over medium heat. Add franks; heat 5 minutes or until browned, turning occasionally. Meanwhile, toast rolls on baking sheet under broiler.

Stir together ketchup, mustard and brown sugar in small bowl; set aside. Add peppers and onions to skillet; cook and stir 6 minutes or until hot.

Spread ketchup mixture on toasted rolls. Place franks in rolls and top each with peppers and onions. Drizzle with additional mustard, if desired. Serve immediately.