Skip to main content
BROWSE

View Recipe

FRANKS WITH FRIES (SALCHIPAPAS)

Active Time : 30 Minutes
Total Time : 30 Minutes
Serves : 4
INGREDIENTS
  • 1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 pkg (12 oz each) Hebrew National® Beef Franks, sliced
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1/4 cup light mayonnaise
  • 2 tablespoons Gulden's® Spicy Brown Mustard
DIRECTIONS

Preheat oven to 450°F; prepare fries according to package directions. Sprinkle with pepper.

Heat oil in large skillet over medium-high heat. Add franks; cook 3 to 5 minutes or until franks are brown and slightly crisp.

Divide fries evenly; place a serving of franks on top of fries. Serve with ketchup, mayonnaise and mustard.