
FLYING ACE PUDDING CUPS



INGREDIENTS
- 4 Nutter Butter® cookies
- 4 teaspoons white decorating cookie icing
- Black decorating gel or icing
- 2 teaspoons Peter Pan® Creamy Peanut Butter
- 1 pkg (13 oz each) Snack Pack® Chocolate Pudding
DIRECTIONS
Carefully twist apart cookies; reserve halves with filling. Spread 1 teaspoon white icing on smooth side of each plain half. Decorate with black gel or icing to resemble a dog's face. Place decorated cookies in freezer 15 minutes.
Meanwhile, stir 1/2 teaspoon peanut butter into each pudding cup. Break reserved cookie halves into small pieces; stir evenly into pudding cups.
Top each pudding cup with a decorated cookie. Serve immediately.